How long does bacon last?
Raw, unopened: 7 days in the fridge and 1 month in the freezer for best quality.
| State | Counter / pantry | Fridge 40 °F | Freezer 0 °F |
|---|---|---|---|
| Raw, unopened | 2 hours max CDC | 7 days safety FDA FoodKeeper | 1 month best quality FoodKeeper Extension FDA Sources disagree: 1-2 months Extension |
| Raw, opened | 2 hours max CDC | 2 days Extension Sources disagree: 1 week FoodKeeperExtension | Not stated |
| Uncured | 2 hours max CDC | 4-7 days FoodKeeper | 3-4 weeks best quality FoodKeeper |
| Turkey bacon, unopened | 2 hours max CDC | 2 weeks FoodKeeper | 2-4 months best quality FoodKeeper |
| Turkey bacon, opened | 2 hours max CDC | 7 days FoodKeeper | Not stated |
| Fully cooked, shelf-stable, unopened | 6 months FoodKeeper Extension | Not stated | 3 months best quality Extension |
| Fully cooked, shelf-stable, opened | Not stated | 5-14 days FoodKeeper Extension | Not stated |
Sources compared
| Source | State | Counter / pantry | Fridge | Freezer |
|---|---|---|---|---|
| USDA FSIS (FoodKeeper) 2018 | Raw, unopened | - | 1 week | 1 month |
| Nebraska Extension | Raw, unopened | Not recommended | - | 1 month |
| FDA 2018 | Raw, unopened | - | 7 days | 1 month |
| University of Illinois Extension | Raw, unopened | - | - | 1-2 months |
| CDC 2025 | Raw, unopened | 2 hours | - | - |
| USDA FSIS (FoodKeeper) 2018 | Raw, opened | - | 1 week | - |
| Nebraska Extension | Raw, opened | - | 1 week | - |
| CDC 2025 | Raw, opened | 2 hours | - | - |
| University of Wisconsin-Madison Extension | Raw, opened | - | 2 days | - |
| CDC 2025 | Uncured | 2 hours | - | - |
| USDA FSIS (FoodKeeper) 2018 | Uncured | - | 4-7 days | 3-4 weeks |
| CDC 2025 | Turkey bacon, unopened | 2 hours | - | - |
| USDA FSIS (FoodKeeper) 2018 | Turkey bacon, unopened | - | 2 weeks | 2-4 months |
| CDC 2025 | Turkey bacon, opened | 2 hours | - | - |
| USDA FSIS (FoodKeeper) 2018 | Turkey bacon, opened | - | 7 days | - |
| Nebraska Extension | Fully cooked, shelf-stable, unopened | 6 months | - | 3 months |
| USDA FSIS (FoodKeeper) 2018 | Fully cooked, shelf-stable, unopened | 6 months | - | - |
| Nebraska Extension | Fully cooked, shelf-stable, opened | - | 5-14 days | - |
| USDA FSIS (FoodKeeper) 2018 | Fully cooked, shelf-stable, opened | - | 5-14 days | - |
A dash means that source gives no time for that place.
Handling and freezing notes
- Unopened. FoodKeeper
- “Cook bacon or hot dogs before eating.” Extension
What the sources say
For raw bacon, FoodKeeper gives 1 week in the refrigerator both before and after the package is opened, and 1 month in the freezer.1
The FDA storage chart lists 7 days in the refrigerator and 1 month in the freezer for bacon.3
The Nebraska Extension chart says to use unopened bacon within 1 week of its "Use by" date, gives 1 week once opened, and lists 1 month in the freezer.2
The University of Illinois Extension freezer chart allows longer, 1 to 2 months, than the 1 month in FoodKeeper, the FDA chart and the Nebraska chart.4132
A University of Wisconsin-Madison Extension sheet on food product dating is stricter about opened packages, saying to use or freeze them within 2 days, and it reminds readers to cook bacon before eating it.6
Raw bacon does not belong in the pantry: the Nebraska chart lists it as not safe at room temperature.2
FoodKeeper lists uncured bacon separately, with 4 to 7 days in the refrigerator and 3 to 4 weeks in the freezer.7
Turkey bacon keeps 2 weeks unopened in the refrigerator and 7 days after opening, and FoodKeeper gives it 2 to 4 months in the freezer.8
Fully cooked, shelf-stable bacon can stay in the pantry: FoodKeeper and the Nebraska chart give 6 months unopened, with Nebraska adding "or until the use-by date on the package".92
After opening, both give 5 to 14 days in the refrigerator, and the Nebraska chart lists 3 months in the freezer for this kind of bacon.92
Rules that apply here
Related foods
Sources
- USDA FoodKeeper data v128, product 79: Bacon. USDA FSIS (FoodKeeper). Dated 2018-09-06. Checked 2026-10-24. Bacon. DOP_Refrigerate: 1 Weeks; Refrigerate_After_Opening: 1 Weeks; DOP_Freeze: 1 Months
- Home Food Storage | UNL Food | Nebraska. Nebraska Extension. No date on the page. Checked 2026-10-24.
Bacon Not safe Within 1 week of "Use by" date (unopened); 1 week (opened) 1 month
Bacon, fully cooked and shelf stable 6 months or until the "use-by" date on the package (unopened) 5 to 14 days (opened) 3 months
- REFRIGERATOR & FREEZER STORAGE CHART. FDA. Dated 2018-03-01. Checked 2026-10-24.
Bacon Sausage, raw from pork, beef, chicken or turkey Smoked breakfast links, patties 7 days 1 - 2 days 7 days 1 month
- Freezer Storage | Food Safety | Illinois Extension | Illinois. University of Illinois Extension. No date on the page. Checked 2026-10-24.
Bacon 1 to 2 months
- Preventing Food Poisoning | Food Safety | CDC. CDC. Dated 2025-11-24. Checked 2026-10-24.
Never leave perishable food out for more than 2 hours (or 1 hour if exposed to temperatures above 90°F).
- Safe and Healthy: Food Product Dating. University of Wisconsin-Madison Extension. No date on the page. Checked 2026-10-24.
Packaged (bacon and hot dogs) Eatup to 2 weeks past date. Once opened, use or freeze within 2 days.
Cook bacon or hot dogs before eating.
- USDA FoodKeeper data v128, product 683: Bacon, uncured. USDA FSIS (FoodKeeper). Dated 2018-09-06. Checked 2026-10-24. Bacon, uncured. Refrigerate: 4-7 Days; Freeze: 3-4 Weeks
- USDA FoodKeeper data v128, product 431: Turkey bacon. USDA FSIS (FoodKeeper). Dated 2018-09-06. Checked 2026-10-24. Turkey bacon. DOP_Refrigerate: 2 Weeks (Unopened.); Refrigerate_After_Opening: 7 Days; Refrigerate_After_Thawing: 0-; DOP_Freeze: 2-4 Months
- USDA FoodKeeper data v128, product 107: Bacon, fully cooked. USDA FSIS (FoodKeeper). Dated 2018-09-06. Checked 2026-10-24. Bacon, fully cooked. DOP_Pantry: 6 Months; Refrigerate_After_Opening: 5-14 Days